The first stop on the New York pizza tour is Sac's Place in Astoria, Queens. The pizza is cooked with the heat of coal, bringing it up to 900 degrees. The crust was great, but the sauce seemed too raw and tomatoe tasting, kind of the only way I know how to make it actually. Not the best IMHO.
I'm sitting here encoding old videos my friends shot years ago from old slp vhs tapes. It's tedious, but its funny when people watch these things on youtube. I don't really understand them myself, but maybe you can.